Beer Brats Recipe Featured Image

Table of Contents

Check Out What We Have In The Shop

Beer Brats Recipe On The BBQ

Play Video about Beer Brats

The Best Beer Brats We Have Ever Made

There’s something magical about the combination of open flames, the great outdoors, and the camaraderie of friends and family gathered around a grill. It’s a scene that evokes feelings of warmth, nostalgia, and anticipation for the delicious feast to come. As we usher in the grilling season, it’s time to elevate our BBQ game beyond the usual fare with a recipe that’s as bold and vibrant as the summer itself: Charcoal-Grilled Beer Brats with Spicy Peppers and Onions.

This recipe is not just a method of cooking; it’s an invitation to explore the depths of flavor that can be achieved when you marry the smokiness of charcoal grilling with the rich, malty essence of beer. Add to that the spicy kick of peppers and the sweet undertones of onions, and you have a dish that’s bursting with layers of taste and texture.

Whether you’re a seasoned grill master or a novice looking to impress, this guide is designed to walk you through the process of creating a dish that will become the highlight of your summer gatherings. So, grab your tongs, ignite those coals, and prepare to embark on a culinary journey that celebrates the art of grilling. Welcome to the world of Charcoal-Grilled Beer Brats with Spicy Peppers and Onions.

Ingredients for Beer Brats

  • For the Brats and Veggies:

    • 12 bratwurst sausages
    • 1 poblano pepper, thinly sliced
    • 1 jalapeño, thinly sliced
    • 1 orange bell pepper, thinly sliced
    • 1 medium sweet onion, thinly sliced
    • 5 cloves garlic, minced
    • Kosher salt, to taste
    • Black pepper, to taste
    • 1 shot of avocado oil
    • 2 cans of beer (any preferred lager works well)
  • For Serving:

    • Toasted buns (one for each brat)
    • Mayonnaise, mustard, and ketchup, for topping

Equipment Used

  • Charcoal BBQ grill
  • Large tin pan or disposable aluminum foil pan
  • Tongs
  • Charcoal and lighter (for the ring of fire method)

Instructions for BBQ’ing Beeer Brats

1. Preparing the Vegetable Mixture:

  1. Prep the Veggies: In a large tin pan, combine the thinly sliced poblano pepper, jalapeño, orange bell pepper, and sweet onion.
  2. Add Flavorings: To the veggies, add the minced garlic cloves. Season with kosher salt and black pepper to taste. Drizzle with a shot of avocado oil.
  3. Mix Well: Use your hands to gently mix the vegetables with the seasonings and oil, ensuring they are evenly coated.

2. Adding the Brats and Beer:

  1. Arrange the Brats: Place the bratwurst sausages on top of the seasoned vegetable mixture in the pan.
  2. Pour in Beer: Gently pour the two cans of beer over the brats and vegetables, making sure the brats are partially submerged in the liquid.

3. Grilling:

  1. Prepare the Grill: Light your charcoal BBQ using the “ring of fire” method and let the coals get hot.
  2. Cook the Brats and Veggies: Place the pan on the grill and cover. Allow the brats and veggies to cook in the beer mixture for about 30 minutes, or until the brats are fully cooked.
  3. Char the Brats: Once cooked, use tongs to transfer the brats directly onto the grill over the coals. Grill each side until they achieve a nice char and are slightly crispy on the outside.
  4. Toast the Buns: Place the buns cut-side down on the grill and toast lightly for a minute or two, until they are golden brown.

4. Serving:

  1. Assemble the Brats: Place each grilled brat on a toasted bun. Top with a generous helping of the beer-infused peppers and onions.
  2. Add Condiments: Finish with a dollop of mayonnaise, mustard, and ketchup to taste.
  3. Enjoy: Serve immediately and enjoy the rich, flavorful combination of grilled beer brats with spicy peppers and onions.


  • Feel free to adjust the types of peppers based on your heat preference.
  • Any leftover beer mixture can be reduced over the stove to create a flavorful sauce for drizzling over the brats.

Our Charcoal-Grilled Beer Brats with Spicy Peppers and Onions recipe captures the essence of summer grilling and offers a delightful blend of flavors that are sure to please any palate. The combination of lightly charred brats soaked in a beer-infused bath, coupled with the sweet and spicy kick of the peppers and onions, creates a harmonious balance that elevates this dish to more than just a simple BBQ fare.

Whether you’re hosting a backyard get-together, celebrating a special occasion, or simply enjoying the warmth of a sunny day, these beer brats offer a taste of culinary craftsmanship that’s both enjoyable and easy to achieve. The versatility of this recipe allows for customization to suit your taste preferences, making it a staple for any grill master’s repertoire.

As you gather around the grill and share this meal with friends and family, remember that the joy of grilling is not just in the flavors you create but in the memories you make. So, fire up your grill, embrace the art of cooking with beer, and let these charcoal-grilled beer brats become a highlight of your culinary adventures. Here’s to delicious food, good company, and the endless possibilities that await with every cookout.

Recent Recipes

Get the Latest Recipe Ideas

Subscribe to our newsletter for the latest smoked food ideas and updates.