I made a bacon weave and stuffed it with sausage, scrambled eggs, ham and cheese and threw it on the smoke to make one of the best breakfast’s meals one could wish for.
I used Apple Wood Traeger Pellets and set my smoker to 350 degrees. It took a little bit over an hour to for the breakfast bomb to reach an internal temperature of 165 degrees but it was well worth the wait!
Breakfast Bombs Ingredients
- 13 slices of bacon (I used thick sliced bacon but regular slice bacon will work just as well)
- 1 pound of ground sausage
- 1/4 pound (or so) of diced ham
- 1/2 medium onion
- 2 garlic cloves
- 5 eggs
- 1/4 cup of milk
- Kosher salt and pepper
- Traeger Pork & Poultry Rub
- 4 slices of Velveeta single slice cheese
- 1/2 Roma tomatoe
Prepping Instructions
- Sauté onion and garlic
- Scramble eggs and milk in a bowl and add to sautéed onions and garlic
- Cook eggs to a softened state (we still need to smoke these eggs in our breakfast bomb so you do not want to over cook)
- Make a 7×6 bacon weave
- Spread 1 pound of ground sausage evenly across bacon weave
- Lightly sprinkle Traeger rub on sausage
- Spread scrambled eggs on top of sausage and bacon weave
- Spread diced ham on top of eggs
- Place 2 pieces of cheese on top of ham
- Roll bacon weave so all of your fillings are inside the bacon weave
Smoking Instructions
- Pre heat your smoker to 350 degrees
- Place breakfast bomb in your smoker
- Once your breakfast bomb reaches 165 degrees internally remove from smoker
- Top breakfast bomb with 2 slices of cheese and diced tomatoes
- Let breakfast bomb rest for about 10 minutes
- Slice and enjoy!
