Chicken Bacon Ranch Sandwich Topped with Homemade Ranch

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Chicken Bacon Ranch Sandwich


A chicken bacon ranch sandwich is a popular sandwich that typically consists of sliced grilled or roasted chicken, crispy bacon, and a creamy ranch dressing, all served between two slices of bread. The combination of flavors and textures makes it a delicious and satisfying meal option.

The grilled or roasted chicken in a chicken bacon ranch sandwich provides a healthy source of protein, while the crispy bacon adds a salty crunch. The ranch dressing, typically made with a base of mayonnaise or sour cream and flavored with herbs and spices such as garlic, onion, and dill, provides a creamy, tangy flavor that complements the chicken and bacon.

There are many variations of the chicken bacon ranch sandwich, with some recipes adding additional ingredients such as lettuce, tomato, avocado, or cheese. Some people also prefer to use different types of bread, such as a ciabatta roll or a baguette, to give the sandwich a different texture and flavor.

While the chicken bacon ranch sandwich is a popular option at fast food restaurants and delis, it is also easy to make at home. Grilling or roasting the chicken and cooking the bacon ahead of time can make assembly quick and easy, and homemade ranch dressing can be customized to taste. Whether served as a quick lunch or a hearty dinner, the chicken bacon ranch sandwich is a delicious and satisfying meal option.

Chicken Bacon Ranch Ingredients

  • 3 Chicken Breast
  • 12 Slices of Bacon
  • 3 French Double Rolls
  • 9 Slices of Provolone Cheese
  • 2 Diced Garlic Cloves
  • 3/4 Stick of Butter
  • Diced Tomatoes
  • Iceberg Lettuce
  • Ranch Dressing

Prep Instructions

  • Dice chicken breasts into cubes
  • Mince garlic cloves and place in a pan with butter
  • Slice French rolls down the middle about 90 percent of the way through
  • Dice tomatoes

Cooking Instructions

  • Preheat griddle to 350 degrees
  • Cook the bacon to your likeness first
  • Place diced chicken breasts on top of bacon grease and season with kosher salt, black pepper and garlic powder
  • Place pan of garlic butter on griddle
  • Once garlic butter has melted, brush onto your buns and toast your buns
  • Once your chicken hits 165 degrees internal top each with 4 slices of bacon and 3 slices of provolone cheese
  • Once cheese has melted, place bun on top and use griddle  spatchula  to get under the chicken to hold it in the bun as you flip it over
  • Top your sandwich with tomatoes, lettuce and ranch dressing

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