Ingredients For the Salsa
- 1/2 Tomatoe
- 1/4 Onion
- Cilantro
- Juice from 1/4 of a Lime
- Salt and Pepper (to taste)
Ingredients For the Spicy Creamy Burger Sauce
- 1 Avocado
- 1 Habanero
- 1 Jalapeño
- 4 Garlic Clovers
- Juice from 1/2 of a Lime
- 1 cup of Sour Cream
- Salt and Pepper (to taste)
Ingredients For the Burger
- 1 lb of Ground Beef made into 1/8th ounce balls
- Pepper Jack Cheese
- Burger Buns
- Salt and Pepper (to taste)
The Spicy Salsa Smash Burgers Method
Step 1: Prepare the Salsa
Combine tomatoes, onion, cilantro, and lime juice in a bowl. Season with salt and pepper to taste. The freshness of the salsa brings a vibrant contrast to the richness of the burger.
Step 2: Whip Up the Spicy Creamy Burger Sauce
Blend avocado, habanero, jalapeño, garlic, and lime juice until smooth. Mix in sour cream and season with salt and pepper. This sauce adds an irresistible creamy heat that perfectly complements the beef.
Step 3: Smash the Burgers
Shape the ground beef into 1/8th ounce balls. Heat your griddle to a high temperature and smash the balls into thin patties, ensuring a crispy crust. Flip once a golden crust forms, topping each patty with pepper jack cheese for that melty goodness.
Step 4: Toast the Buns
While your burgers cook, lightly toast the buns on the griddle. This adds a subtle crunch and warmth that ties the burger together.
Step 5: Assembly
Spread the spicy creamy burger sauce generously on both the top and bottom buns. Stack two cheesy patties high on each bun and crown them with a generous helping of your fresh salsa.
Your Culinary Masterpiece Awaits
The Spicy Salsa Smash Burger is more than a meal; it’s a statement of flavor, creativity, and the joys of home cooking. Whether you’re a seasoned chef or a curious newcomer to the kitchen, this recipe promises a rewarding experience and a delicious outcome. So, fire up the griddle, gather your ingredients, and prepare to create a burger that’s bound to be the highlight of any meal.
