I sliced up an onion and filled it with cheddar cheese and ground beef then wrapped it up in some bacon before throwing on the smoker.
I used signature Trager pellets and set my smoker to 375 degrees until it reached an internet temperature of about 125 degrees. At this point, I glazed my onion bomb with some BBQ sauce and topped it with some cheese.
Once my onion bomb reached about 135 degrees I pulled it off the smoker and let it rest for about 10 minutes before devouring.
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Ingredients
- 1 onion
- Cheddar cheese block
- Hamburger
- Regular cut bacon
- BBQ sauce
Prepping Instructions
- Make a cut in your onion from the center of the onion to the outer edge
- Carefully hallow the onion by removing one layer at a time without breaking the onion
- Continue this process until all layers of the onion have been removed
- With your hamburger, make a meatball that will fit inside your onion layers and insert cheddar cheese into the middle of the meatball
- Insert your meatball filled with cheese into your onion
- Wrap your meat and cheese filled onion with bacon (3 slices of bacon should do)
Smoking Instructions
- Pre heat your smoker to 375 degrees
- Place your onion bombs in your smoker
- Once your onion bombs reach about 125 degrees, glaze with your favorite BBQ sauce and top with cheddar cheese
- Once your pizza bomb reaches 135 degrees, remove from smoker and let rest for at least 10 minutes
