Taco crunchwraps are a fast, easy and simple recipe that you can make on your flattop or on your stovetop in just a few minutes… and the best part is, you can add your favorite ingredients and easily make this your own.
In this taco crunchwrap, we added fresh onions and jalapenos along with ground beef, taco seasoning and Ro*tel to give it some great flavor. Then we took a burrito shell and threw some cheese on it, added a tostada and topped it with your taco meat, added some more cheese and finished up with a taco shell on top.
Next we folded up the outer edges of our burrito shell and threw it folded side down on the flattop until it was crisp and sealed up. Then we gave it a flip and crisped up the top side.
Lastly we topped it with some guacamole, fresh tomatoes, sour cream, taco sauce and Verde sauce.
This absolutely came out fresher and better than Taco Bell and you can make it in just a few minutes.
Taco Crunchwrap Ingredients
- 1 lb of hamburger
- 16 oz package of taco blend cheese
- 3 medium jalapenos
- 1/2 medium sweet onion
- 3 minced garlic cloves
- 1 pack of taco seasoning
- A handful of cilantro
- 4 burrito shells
- 4 6 inch tostada shells
- 4 6 inch taco shells
- 1 avocado
- 1/2 super beef tomato
- Sour cream
- Taco sauce
- Verde sauce
Cooking Instructions
- Sautee your onion, jalapenos and garlic until crisp and fragrant
- Add your ground beef, mix in with veggies and brown
- Mix in your taco seasoning, tip with cilantro and remove from heat
- Build your crunchwrap starting with burrito shell, top with cheese, top with tostada, top with taco meat, top with more cheese, top with taco shell and fold outer edges of burrito shell over taco shell to enclose your crunchwrap
- Place crunchwrap folded side down on flattop and crisp up until folded edges seal
- Flip crunchwrap over and crisp up the top side
- Remove from heat, top with your favorite condiments and enjoy
