Banh Mi Recipe with Smoked Brats

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Banh Mi Recipe With Smoked Brats


In this Banh mi recipe I took the flavors typical with a Bahn mi sandwich and replace the meat with smoked brats.

I used Apple Traeger pellets and set my smoker to 325 degrees. My internet brat temperature target is 160 degrees to ensure these brats are fully cooked.

The flavor of the slaw combined with the apple smoked brats brought out some amazing flavors that you will want to give a try.


  • 2 brats
  • 1 cup of carrots shredded
  • 1 cup of daikon shredded
  • 1 cup of cucumber thinly sliced
  • 1 jalapeño sliced
  • 3 stems of cilantro
  • 1/2 cup rice vinegar
  • 1/4 cup water
  • 1/4 cup sugar
  • 3 tablespoons mayo
  • 3 tablespoon hoisin sauce
  • 1 tablespoon siracha
  • 1 french bread loaf

Prepping Instructions

Slaw Prep

  • Bring rice vinegar, water and sugar to a boil and stir until sugar is dissolved
  • Let cool for about 5 minutes before adding to shredded daikon and carrots
  • Place mixed slaw in fridge for about 30 minutes to cool

Sauce Prep

  • Stir together mayo, hoisin sauce and siracha until you see a consistent color

Smoking Instructions

  • Pre heat your smoker to 325 degrees
  • Place brats in your smoker
  • Once your brats reach 160 degrees, remove from smoker and let rest for at least 10 minutes

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