Smoked Short Beef Ribs with Mashed Potatoes Recipe

Ingredients:

• Beef ribs
• Olive oil
• Kosher salt
• Black pepper
• MeatChurch Gospel seasoning
• Potatoes
• Gravy

Instructions:

1. Prepare the Beef Ribs:

   • Preheat your Traeger smoker to 250°F.
   • Trim excess fat from the beef ribs.
   • Rub the ribs generously with olive oil to create a binder.
   • Season the ribs with kosher salt, black pepper, and MeatChurch Gospel seasoning, ensuring even coverage.

2. Smoking Process:

   • Place the seasoned beef ribs on the Traeger smoker grill.
   • Smoke the ribs at 250°F until they reach an internal temperature of 203°F.
   • This slow smoking process ensures tender, flavorful ribs.

3. Rest and Slice:

   • Once the ribs reach the desired internal temperature, remove them from the smoker.
   • Let the ribs rest for about 30 minutes to allow the juices to redistribute.
   • After resting, carefully slice the meat off the bones, and then cut it into bite-sized pieces for serving.

4. Prepare Mashed Potatoes:

   • While the ribs are resting, prepare mashed potatoes by boiling potatoes until tender.
   • Mash the cooked potatoes with butter, milk, salt, and pepper until smooth and creamy.

5. Assemble the Dish:

   • Create a bed of mashed potatoes on serving plates.
   • Arrange the sliced beef ribs on top of the mashed potatoes.
   • For presentation, place the beef rib bones on the plate alongside the meat.
   • Drizzle gravy over the top of the beef ribs and mashed potatoes.

6. Serve and Enjoy:

   • Serve the smoked beef ribs with mashed potatoes immediately.
   • Enjoy the delicious combination of smoky, savory flavors with the creamy texture of mashed potatoes.

Notes:

• Experiment with different seasoning blends for unique flavor profiles.
• Adjust smoking time and temperature based on personal preference and desired tenderness of the beef ribs.
• Serve with your favorite side dishes or vegetables for a complete meal experience.