I took some classic pizza ingredients and rolled them up in bacon, hamburger and sausage and threw them on the smoker to make this smoked pizza bomb.
I used signature Traeger pellets and set my smoker at 375 degrees until it reached about 130 degrees. At that point I threw on some more cheese and jalapeños until I reached an internal temperature of 145 degrees.
Ingredients
- 14 strands of regular sliced bacon
- 1 pound of hamburger
- 1 pound of ground sausage
- 16 ounce package of pepperoni
- 1/2 jar of pizza sauce
- 1/2 green pepper
- 1/4 jar of sliced jalapeño
- 1/2 cup of mozzarella cheese
- 1/2 cup of cheddar cheese
Prepping Instructions
- Create a bacon weave on top of wax paper
- Mix your ground beef and ground sausage together
- Evenly spread out your ground beef and ground sausage on top of your bacon weave
- Layer pepperoni slices on top of your ground beef and ground sausage
- Spread a layer of pizza sauce on top of your layer of pepperoni
- Spread a layer of mozzarella cheese on top of your pizza sauce
- Add your vegetables on top of your layer of cheese
- Roll it all up so your outer bacon weave layer is the only thing you can see. Be sure to close the ends with bacon
Smoking Instructions
- Pre heat your smoker to 375 degrees
- Place pizza bomb in your smoker
- Once your pizza bomb reaches about 130 degrees, top with cheddar cheese and jalapeños
- Once your pizza bomb reaches 145 degrees, remove from smoker and let rest for at least 10 minutes
