I took some chicken wings and boiled them before throwing them on the smokers. Using some signature blend Traeger pellets I smoked these chicken wings at 375 degrees until they hit an internal temperature of 165 degrees.
To top things off, I coated these chicken wings in some sauce from Buffalo Wild Wings. The sauces I used are Mango Habanero, Classic Buffalo and Parmesan Garlic.
The boiling of the chicken wings ensured they would fully cook and give me a crispy skin at a high temperature on the smoker.
Ingredients
- Chicken wings (as many as your heart desires)
- Mango Habanero sauce from Buffalo Wild Wings
- Classic Buffalo sauce from Buffalo Wild Wings
- Parmesan Garlic sauce from Buffalo Wild Wings
Smoking Intstuctions
- Boil chicken wings in water for 7 minutes
- Drain water and pat chicken wings as dry as you can
- Place chicken wings on smoker at 375 degrees until they reach an internal temperature of 165
- Place chicken wings in a bowl and mix them with your favorite chicken wing sauce
