Ranch dressing is a popular condiment that originated in the United States in the 1950s. It was created by a man named Steve Henson, who owned a ranch in California, and originally served it to guests as a dipping sauce for vegetables. It quickly became popular, and in 1983, it surpassed ketchup as the most popular salad dressing in the US.
Ranch dressing is typically made from a base of mayonnaise, sour cream, or buttermilk, and flavored with a blend of herbs and spices such as garlic, onion, dill, and parsley. It is known for its tangy, creamy flavor and is commonly used as a dip for vegetables, chips, and wings, as well as a dressing for salads and sandwiches.
Over the years, ranch dressing has become a staple in American cuisine and has even been incorporated into a variety of other dishes. For example, it is often used as a topping for pizza, a seasoning for popcorn, or as a coating for fried chicken.
While ranch dressing has been criticized by some for being high in fat and calories, there are now many low-fat and light versions available. Despite its detractors, it remains a beloved condiment in the US and around the world, with many people considering it a comfort food and a must-have in their refrigerator.
Ranch Dressing Ingredients
- 1/2 cup of mayo
- 1/3 cup of sour cream
- 1/2 cup of buttermilk
- 3 tblsp parsley
- 3 tblsp chives
- 3 tblsp dill
- 2 minced gralic cloves
- 1 tsp onion powder
- Pinch of kosher salt
- 2 tsp black pepper
- 1/2 lemon juice
Prep Instructions
- Combine all the ingredients, mix them together and sit in the fridge for an hour before use.
