When it comes to indulging in a truly luxurious and mouthwatering dining experience, few combinations can rival the timeless duo of steak and shrimp. The marriage of succulent, juicy steak with tender, flavorful shrimp creates a symphony of flavors that leaves taste buds dancing with delight. Whether you’re hosting a special occasion, planning a romantic dinner, or simply treating yourself to a culinary extravaganza, crafting a well-curated steak and shrimp menu is sure to elevate your dining experience to new heights.
The combination of steak and shrimp is enjoyed in various cuisines worldwide. For example, in American cuisine, surf and turf dishes are prevalent, particularly in upscale steakhouses. In Asian cuisines, such as Chinese or Thai, steak and shrimp may be featured in stir-fries, noodles, or rice dishes. In Mediterranean cuisines, you may find grilled or skewered steak and shrimp served alongside fresh herbs, lemon, and olive oil.
One of the great aspects of steak and shrimp is their versatility, allowing for customization and creative experimentation. You can adapt the flavors and preparations to suit your preferences or explore fusion recipes that incorporate elements from different culinary traditions.
Whether you enjoy a classic surf and turf dish or prefer to experiment with different flavors and techniques, the combination of steak and shrimp offers a delectable dining experience with a delightful interplay of flavors.
T-Bone Steak and Shrimp Ingredients
- T-Bone Steaks
- 1 LB Jumbo Shrimp peeled and deveined
- 2 tbsp Worcestershire Sauce
- Any Steak Rub
- Salt
- Pepper
- 2 Gloves Garlic
- 4 tbsp butter
- 1 wedge lemon or lime
Prep Instructions
T-Bone Steak Prep
- Start by seasoning your steak with Worcestershire sauce on each side of the steak, followed by salt and black pepper taste and finish it off with your favorite steak rub.
- Set your steak aside for about 15 minutes while you get your bbq going.
Shrimp Prep
- Wash shrimp with cold water and put it in a colander to drain well or pat it dry with paper towel. Move to a clean bowl.
- Mince 2 gloves garlic
- in a small bowl, combine the garlic and butter and stir until smooth.
T-Bone Steak Cooking Instruction
Start your BBQ and wait until it reaches 300°. Place T-Bone steaks on the PPQ pit and cook until they reach 120° internal temperature. Once they reach that temp, move them over direct fire to sear for about a minute on each side to get the perfect crust. Remove from heat and let it rest for about 10 minutes.
Shrimp Cooking Instruction
- While your T-Bone Steaks are resting, place your cast iron pan directly on your bbq pit and wait until the pan is hot. Add garlic butter followed by the shrimp and saute for a few minutes until shrimp is cooked. Squeeze one wedge of lemon or lime and over the shrimp, stir to combine and remove from heat.
Plate Prepping Instructions
- Place your T-bone steak and shrimp on the plate and add a wedge of lemon or lime to garnish.
- This combination pairs well with side dish.
- Enjoy!
